References
& achievements
2014 – 2018
• Development of Malagasy small-scale fishing (exclusively line fishing) and establishment of a fish collection, processing and export chain in Madagascar. Valuation the by-catch of Madagascan shrimp fishing
• Fresh fish market study (Mauritius).
• Development of a frozen seaweed process.
• Development of a high-pressure king crab shelling process.
– Restructuring and expansion of a shellfish cooking unit
• Project management assistance for the construction of a high-pressure shellfish shelling plant and design of a high-capacity closed-circuit fish tank.
– Project Management Assistance / Senegal, optimization, rationalization and expansion of a fish processing plant.
– Collective fish tanks at the Lorient fish auction.
– Project management assistance for the construction of a small-scale cannery
2018 – 2020
– Development of a foldable, staple-free, peel-and-seal wooden packaging. Process industrialization.
• Study on improving the quality of live langoustine in the Bay of Biscay.
• Study on adding value to fish by marketing live fish.
• Feasibility study and implementation of a live shellfish industry in Boulogne sur Mer.
• Production of a best practice guide on the practice of Ikejime by fishermen.
• Study on the advisability of launching a comprehensive study on spider meat production.
• Project management assistance for the creation of a collective tool for marine professionals.
• Development of an on-board Technical Solution for the Control of Anisakidae Larvae.
• Implementation of a cooking and blanching process for seafood products (shellfish)
• Project management assistance for the creation of a seafood cooking unit and a packaging unit for live products.
• Feasibility study to set up a value-added ikejime chain.
• Feasibility study on ways to add value to Quiberon scallops.
• Feasibility study and project management assistance for the expansion of the fish tanks at the fish auction and the creation of a collective workshop for Ikejime (Quiberon).
2020 – 2023
• Feasibility study to set up a value-added ikejime chain.
• Study on the opportunity and feasibility of a process to separate crepidules and scallops.
• Carrying out the final evaluation of the DLAL FEAMP programme for a GALPA.
• Completion of the application file for the DLAL FEAMP programme for a GALPA.
• Optimization and development of a shellfish cooking plant in Normandy.
• Implementation of an optimized blue crab collection and shelling process in Tunisia.
• Optimization and development of the shellfish cooking plant in Finistère.
• Project management assistance for the construction of new fish tanks at Lorient fishing port.
• Creation of a value chain for live langoustine.
• Industrial strategy and analysis.
• National study on the disappearance of polystyrene containers in the aquatic products sector.
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